Description
Menu 2000 Catering is hiring a Canteen Manager / Kitchen Manager / Operations Manager for its company restaurant in Oelde. The role oversees foodservice and business and financial operations, kitchen preparation and cooking, culinary concepts, guest service, staff scheduling, procurement, inventory, special events, HACCP and food-safety compliance, and overall restaurant standards. Candidates should have operational management experience in on-site catering, hotels, restaurants, or institutional catering, chef training, business management knowledge, strong customer orientation, reliability, and MS Office skills. The position offers family-friendly hours, training, advancement opportunities, and other employee benefits.
