Description
The Boulangerie Ange work-study program offers a CAP Baker apprenticeship lasting one or two years at a bakery of the candidate’s choice. The trainee will prepare sandwiches, pastries, pizza, tarts, and bread; learn dough-kneading, weighing, shaping, baking, fermentation, and raw-material handling; and work rotating shifts including opening, daytime, and closing shifts. The program is available to students from the equivalent of ninth grade onward, and the contract is an apprenticeship contract.
