Description
Boulangerie Ange is hiring a CAP in Baking apprentice for a work-study program at one of its bakeries. The apprentice will prepare sandwiches, pastries, pizza, tarts, and bread; learn dough-kneading, weighing, shaping, baking, fermentation, and raw-material handling; and work rotating shifts including opening, daytime, and closing shifts. The program lasts one or two years and is open to students from the equivalent of ninth grade onward, with a one-year completion option for candidates already holding a first CAP or baccalaureate.
