Summary from listing
The Hong Kong Jockey Club is hiring a Food and Beverage Supervisor to support catering operations across its Clubhouses and racecourses. The role involves greeting members, ensuring staff compliance with SOPs and service standards, training new staff, promoting facilities, collecting member feedback, coordinating marketing materials, and performing other assigned duties. Applicants need at least five years of relevant experience in a hotel or sizable catering establishment, including two years in a similar position, while fast-food and bartender experience is preferred.
