Description
The role prepares beef, lamb, and pork cuts; portions, chops, stores, weighs, measures, mixes, and cooks ingredients according to recipes and quality standards; maintains food-safety and product logs; monitors food quality; sets up and breaks down workstations; cleans and disinfects kitchen equipment; checks appliance and food temperatures; and follows safety, security, and company policies. The preferred qualifications include a technical, trade, or vocational school degree and at least two years of related work experience.
