Description
The Carryout Manager in Grosse Pointe oversees daily carryout operations, coordinates with kitchen and front-of-house teams, manages and trains carryout staff, monitors inventory, enforces health and safety standards, and handles customer inquiries. The role requires a high school diploma or equivalent, at least two years of supervisory or management experience in food service or retail, flexible availability, and basic computer skills; hospitality education, POS and inventory software experience, food-safety certification, and a record of improving efficiency and customer satisfaction are preferred.
