The Restaurant Cashier greets guests, answers phones, takes accurate orders, delivers completed orders, handles inquiries and complaints, supports the team, follows safety and sanitation procedures, manages opening and closing, processes sales through the POS, and maintains a clean restaurant. The role requires a positive guest-service attitude, reliable transportation, and regular availability; a high school diploma and hospitality experience are preferred.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.