Description
The Cashier prepares and sells food and beverage items at the Greer Store and Louis Café, provides customer service, operates a POS system, handles cash and student OneCards, balances cash drawers, prepares beverages, operates kitchen equipment, maintains sanitation and work areas, assists with restocking and light food preparation, and follows food-safety procedures. The role requires food-service experience, cash-handling knowledge, flexible scheduling, and the ability to perform physically demanding work in a commercial kitchen environment.
