Description
Domino’s Cashiers handle customer orders and monetary transactions in a busy restaurant, using the Pulse ordering system, processing cash and card payments, balancing the cash drawer, resolving customer concerns, promoting sales, maintaining front-of-house cleanliness and supplies, and providing backup kitchen support when needed. The role requires customer service, communication, numerical ability, multitasking, and a Texas Certified Food Handlers Certificate; prior experience is not required because training is provided.
