Summary from listing
The Cashier greets customers, processes food sales, troubleshoots high-volume food-service transactions, maintains retail and display areas, and resolves customer concerns. The role requires customer-service ability, proper time-clock use, HACCP, ServSafe, Department of Health, and JHU sanitation and safety compliance, and the ability to meet uniform and personal protective equipment standards. It is a full-time, non-exempt position in Homewood under Hopkins Dining, with varied nights and weekend work and a starting pay rate of $20.74 per hour.
