Summary from listing
The role welcomes guests, processes orders through a POS system, provides customer service, explains menu items and allergen information, assists with food preparation and delivery, restocks stations, and follows health and food-safety procedures. It requires prior hospitality or food-service experience, strong communication and interpersonal skills, the ability to work efficiently in a fast-paced environment, and the ability to stand for long periods and lift up to 50 pounds. Benefits include medical, dental, vision, telemedicine, discounted meals, growth opportunities, and a 401(k) plan with company match.
