Description
The Nutrition Group is hiring a Cashier to work in a local school kitchen or cafeteria from Monday through Friday, 8:00 a.m. to 2:00 p.m., with no evenings, weekends, or holidays. Duties include handling student lunch sales, operating the cafeteria computer point-of-sale and cash register, and maintaining sanitation and HACCP and health-department compliance. The role requires basic arithmetic and currency-change skills, reliable transportation, a willingness to learn, and strong interpersonal and communication skills; food-service and point-of-sale experience are preferred. Benefits include paid time off and a 401(k).
