Description
The Restaurant Cashier greets guests, answers phones, takes accurate orders, delivers completed orders, handles inquiries and low-level guest issues, supports the team, follows safety and sanitation procedures, manages opening and closing, processes sales through the POS, and maintains a clean restaurant. The role requires a positive guest-service attitude, reliable transportation, and regular availability; a high school diploma and hospitality experience are preferred. Benefits include dental, vision, accident, and health coverage, with a pay range of $15–$16.
