Description
The Restaurant Cashier greets guests, answers phones, takes and delivers orders, handles inquiries and complaints, supports the team, follows safety and sanitation procedures, manages opening and closing, processes sales through the POS, and promotes add-on sales. The role requires a positive guest-service attitude, reliable transportation, and regular availability; a high school diploma and hospitality experience are preferred. Benefits include dental, vision, accident, and health coverage, with a pay range of $15–$16.
