Description
The Food and Beverage Cashier operates a cash register, processes cash and credit-card payments, handles change and receipts, prepares sales reports, takes reservations, serves patrons, sells tickets and merchandise, and prepares simple food and drinks. The role also includes front-desk duties, maintaining a clean work area, and providing customer service. Applicants need six months of general experience or a high school diploma or GED, public-facing experience, cash-handling and food-service knowledge, and English-language proficiency.
