Description
Guzman y Gomez is hiring a Shift Leader to lead, coach, and motivate restaurant staff during overnight shifts from 10 p.m. to 6 a.m., while maintaining guest experience, food safety, and quality standards. The role offers flexible rosters, training, advancement opportunities, and other employee benefits, and requires leadership or supervisory experience, strong customer service, and willingness to complete Food Safety Supervisor and Responsible Service of Alcohol training.
