Casual Restaurant & Bar Host Maitre d' at Curry Up Now

The Restaurant Host Maitre d' manages the first guest experience at Curry Up Now, including using the waitlist technology, managing tables and waiting guests, taking orders, delivering food when needed, and engaging guests. The role requires communication, coordination, reliability, computer and point-of-sale knowledge, and food-handling certification, with physical demands including standing, walking, and lifting up to 50 pounds. Compensation is $12–$15 per hour plus up to $10 per hour in tips, with sick leave, commuter benefits, free shift meals, and discounted meals at other company-owned restaurants.