Casual Restaurant Server at Curry Up Now

The Restaurant Server manages the first impression of Curry Up Now guests, takes orders, provides customer service, delivers food, busses tables, cleans floors and restrooms, runs drinks, and handles cash drawer accounting and end-of-day closing. The role requires communication, multitasking, computer and point-of-sale knowledge, reliability, and eligibility to work in the United States, along with ServSafe and Food Handlers Certification. Compensation is up to $30–$40 per hour plus tips, with benefits including sick leave, commuter benefits, free shift meals, and discounted meals at other company-owned restaurants.