Description
The document describes two part-time hospitality roles: a Casual Server and a Daytime Bartender. The Casual Server welcomes guests, recommends menu items, takes and delivers food and beverage orders, processes payments, maintains service areas, and performs side work; compensation is $7.25 plus tips. The Daytime Bartender manages food and drink orders, monitors guests, maintains a clean and stocked bar, prepares cocktails and garnishes, handles cash, verifies customer identification, and supports kitchen and server coordination. Both roles require strong communication, multitasking, accuracy, and a positive team-oriented attitude, with previous serving or bartending experience preferred or required respectively.
