Description
Guzman y Gomez Mexican Kitchen is hiring a Shift Leader to lead, coach, and motivate restaurant crew during shifts. The role focuses on maintaining guest experience, food safety, cleanliness, product quality, and operational standards while helping the team meet speed, service, and sales targets. Candidates need prior team leadership experience in a fast-paced hospitality, café, restaurant, or retail environment, strong communication and teamwork skills, and availability for mornings, nights, and weekends. The position offers flexible rosters, training, leadership development, and career progression.
