Description
The Caterer/Driver Team Member provides guests with a memorable catering experience by serving, coordinating with team members and management, following safety and sanitation standards, and driving company vehicles. The role requires strong hospitality and communication skills, the ability to work independently and in fast-paced or outdoor conditions, physical ability to lift up to 35 pounds, and California food-handler and responsible-beverage-service certifications. Compensation is $16.90 per hour plus tips.
