Description
The Senior On-Site Svcs Spec - Hospitality prepares and maintains conference rooms, food and beverage service areas, kitchens, and meeting rooms for client events. The role sets up and breaks down equipment, restocks supplies, maintains cleanliness and safety, supports conference-floor technology, and may handle clerical, reception, mail, shipping, and receiving duties. It requires a high school diploma or GED, at least two years of food services, restaurant, hospitality, or catering experience, and alcohol-serving certification.
