Description
The role is a catering position reporting to the Bistro and Catering Manager, focused on developing recipes and delivering high-quality, wholesome meals that meet residents’ dietary needs. Responsibilities include maintaining food hygiene, health and safety, HACCP records, and best-practice support to prevent malnutrition and dehydration, with knowledge of SALT and dysphasia essential. The job offers £13.60 per hour for 30 hours per week on days and every other weekend, requires an Enhanced DBS check, and does not sponsor overseas staff.
