Description
The Catering Associate supports the preparation, setup, service, and cleanup of food and beverage for on-site and off-site events. Responsibilities include arranging buffets and plated meals, serving guests, maintaining cleanliness, transporting supplies, following food-safety procedures, and monitoring inventory. The role is casual and based on business needs, requires flexible availability including evenings, weekends, and holidays, and requires the ability to stand for extended periods and lift up to 20 kg.
