Description
Levy is hiring a part-time seasonal Catering Captain for Truist Field, with a primary duration from April through September. The role coordinates catering staff schedules, prepares and serves food and beverages, sets up rooms, delivers supplies, resolves customer complaints, maintains sanitation and HACCP standards, and returns equipment to the catering facility. Applicants must be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. The advertised pay range is $16.00 to $16.00 per hour.
