Description
Landmark Hospitality is hiring experienced catering cooks and line cooks for its Elkins Estate venue. The role involves preparing and cooking high-quality dishes, working across multiple kitchen stations, following recipes and food-safety standards, maintaining clean and organized stations, stocking supplies, and rotating inventory. Candidates should have strong knife skills, cooking experience, knowledge of allergens and sanitation, teamwork and communication skills, and availability for flexible shifts including weekends and holidays. Benefits include 401(k) matching, health insurance for full-time employees, dining discounts, and career growth opportunities.
