Description
DO & CO is hiring a Catering Cook for its New York team to prepare and cook dishes according to recipes, maintain food quality and safety standards, monitor wastage, work across multiple stations, and keep work areas clean. The role requires at least two years of kitchen experience, familiarity with ingredients, cooking techniques, equipment, and cooking times, and flexibility to work various shifts. The position offers $22.29–$28.50 per hour, complimentary meals, and medical, dental, and vision benefits for full-time employees.
