Summary from listing
Elior Collegiate Dining is hiring an experienced Catering Chef to supervise and participate in meal preparation for various assigned locations. The role involves planning and organizing culinary operations, developing menus, coordinating with district managers and other departments, and directing kitchen staff. Candidates must have culinary certification or equivalent education and experience, at least three years of culinary management experience, strong leadership and communication skills, and the ability to travel up to 75% of the time. Compensation is $22 per hour, with medical, dental, vision, retirement, paid time off, and other benefits.
