Description
The Catering Lead builds and manages a catering team, coordinates with clients, vendors, and internal departments, and oversees profitability, budgets, revenue reporting, food safety, and the execution of VIP and complex events. The role requires strong communication, customer service, financial analysis, planning, and budgeting skills, along with experience in catering management, P&L accountability, and preferably ServSafe certification and multi-unit hotel catering experience. The position is full-time, Monday through Friday from 7:00 a.m. to 3:30 p.m., with an hourly wage of $18.00 to $20.00.
