Summary from listing
Elior Collegiate Dining is hiring a Catering Coordinator to support collegiate dining operations. The role coordinates catering events from inquiry through completion, manages billing and deposits, serves as a client contact, handles calls and visitors, and supports internal and external meetings and events. Candidates need 1–2 years of experience in catering, food and beverage, events, or a related field and basic Microsoft Office proficiency; a Safe Food Handler’s Certification is preferred. Compensation is $20–$25 per hour, with medical, dental, vision, retirement, paid time off, and other benefits.
