Description
Weil, Gotshal & Manges LLP is hiring a catering and food service professional to lead the firm's daily catering program, coordinate meetings and events, manage vendors and inventory, oversee service standards and office services support, reconcile expenses, and maintain hospitality areas. The role works regular business hours from 10:00 a.m. to 6:00 p.m., with overtime as needed, and requires a high school diploma or equivalent, at least two years of professional catering experience, organizational and prioritization skills, knowledge of software and catering equipment, and the ability to lift up to 20 pounds. The estimated pay is $30.21–$35.72 per hour, with benefits including medical, dental, vision, disability, life insurance, flexible spending, and a 401(k) plan.
