Description
Flik Hospitality Group is hiring a Catering Director to lead the catering and events program for a high-profile law firm account. The role serves as a key client contact, plans and oversees internal and external events, develops menus and proposals, manages food and labor costs, coordinates vendors and temporary staff, and leads and develops catering professionals. The position requires strong hospitality, catering, and event-management experience, with a bachelor’s degree in hospitality, culinary arts, or a related field preferred.
