Description
Api Restauration is hiring a Catering Manager for a hospital facility in Somain, France. The role manages a 14-person kitchen team, oversees budgets and orders, ensures hygiene and HACCP standards, prepares seasonal homemade meals, and serves 250 diners. It is a permanent full-time position with 35 hours Monday to Friday from 8:00 a.m. to 3:30 p.m., paying €2,400 gross per month plus 13th-month pay after one year. The posting requires hospitality or catering qualifications, significant contract-catering experience, culinary and HACCP proficiency, and team-management skills.
