Description
Api Restauration is hiring a full-time Catering Manager for a residential care home in Nanterre serving 50–60 people. The role manages the kitchen, team, budget, orders, hygiene, menu preparation, and seasonal cuisine, and requires hospitality or catering qualifications, significant contract-catering experience, culinary and HACCP knowledge, and leadership skills. The position offers a gross salary of €30,000–€31,200 plus a 13th-month salary, a permanent contract, and benefits including health insurance, training, profit-sharing, and public-transport contributions.
