Description
Api Restauration is hiring a full-time Catering Manager to run a school restaurant in Verdalle, serving 700 meals. The role manages a five-person kitchen team, budgets, orders, hygiene, dish preparation, seasonal cuisine, and customer satisfaction. Candidates need hospitality or catering qualifications, significant contract-catering experience, culinary and HACCP knowledge, and leadership skills. The position offers a gross annual salary of €26,000 to €27,000, Monday-to-Friday hours from 7 a.m. to 3 p.m., and benefits including health insurance, profit-sharing, training, and public-transport contributions.
