Description
Api Restauration is hiring a full-time Catering Manager to run a kitchen in an EHPAD restaurant in Alès serving 90 diners. The role manages a four-person team, budgets, orders, hygiene, menu preparation, seasonal cuisine, and customer satisfaction. Candidates need hospitality or catering qualifications, significant contract-catering experience, culinary and HACCP knowledge, and leadership skills. The position offers a gross annual salary of €26,000 to €28,800 plus 13th-month pay, a Monday-to-Friday schedule, and permanent contract benefits.
