Description
Api Restauration is hiring a full-time Catering Manager for a senior living restaurant in Jarnac, France, serving 160 covers. The role manages a three-person kitchen team, oversees budgets and orders, ensures hygiene standards, prepares seasonal homemade dishes, and leads the team. Candidates need hospitality or catering qualifications, significant contract-catering experience, culinary and HACCP knowledge, and leadership skills. The position offers €26,000–€27,000 gross annually, alternating three- and four-day weeks, every-other-weekend time off, and a permanent employment contract with additional benefits.
