Description
Api Restauration is hiring a Catering Manager to run the kitchen and manage a team of two at a residential home for adults with disabilities in St Pierre d'Albigny. The role covers team leadership, budgeting, ordering, hygiene, dish preparation, seasonal cuisine, and customer service, with a Monday-to-Friday 35-hour schedule from 7 a.m. to 3 p.m. The position offers a permanent full-time contract, €33,600–€36,000 gross annually plus 13th-month pay, and benefits including health insurance, profit-sharing, training, and transportation contributions.
