Description
Api Restauration is hiring a full-time Catering Manager for a senior living restaurant in Guchan, France, serving 65 covers. The role leads a three-person kitchen team, manages budgets and orders, oversees hygiene, prepares seasonal homemade dishes, and provides customer service. Candidates need hospitality or catering qualifications, significant contract-catering experience, culinary and HACCP knowledge, and leadership skills. The position pays €27,000–€28,500 gross per year, excludes benefits, and includes a company vehicle, health insurance, and other benefits.
