Description
Api Restauration is hiring a part-time Catering Manager for a school restaurant in Garat, France, serving 160 covers. The role manages the kitchen team, budget, orders, hygiene, dish preparation, seasonal cuisine, and customer experience; it requires hospitality or catering qualifications, significant contract-catering experience, culinary and HACCP knowledge, and leadership skills. The position is scheduled to be filled as of October 1, offers 28 hours per week from Monday to Friday, and pays €21,500 to €23,000 gross annually excluding benefits.
