Description
Morrison Healthcare is hiring a Catering Manager in St. Louis, Missouri, to oversee catering events, train associates, coordinate temporary personnel, manage logistics and sanitation, control labor and food costs, and maintain client relationships. The role supervises one Catering Captain/Lead and one Catering Services Attendant, works with chefs on menus, and requires food-service management experience, catering expertise, ServSafe certification, and proficiency with Microsoft Office. The schedule averages 40–50 hours per week, primarily day shift, with some evenings, nights, and weekends.
