Description
The Catering Manager oversees the sales and operations of daily catering events, supervising 5–10 hourly employees including delivery and culinary staff. Responsibilities include event order communications, scheduling, training, planning, delivery, setup, cleanup, invoicing, customer service, financial analysis, and special-events marketing. The role requires at least two years of similar experience, hospitality knowledge, Web-based ordering-system proficiency, and the ability to work independently and solve problems. The salary is listed as 90,000–100,000, with medical, dental, vision, retirement, paid time off, and other benefits mentioned.
