Description
Restaurant Associates is hiring a Catering Manager to lead the execution of sophisticated, high-profile catering events for a premier client account in New York City. The role manages menus, event coordination, staffing, schedules, vendors, contracts, budgets, customer relationships, and post-event quality reviews. Candidates should have 3–5 years of experience in high-volume hospitality management, preferably in high-end dining, along with strong leadership, communication, planning, budgeting, and client-service skills. The position offers $75,000–$80,000 per year plus benefits.
