Description
Union Square Events is hiring a Catering Manager to oversee the planning, coordination, and execution of catering services and events. The role manages front-of-house and back-of-house operations, event logistics, client relationships, staffing, budgets, forecasting, inventory, purchasing, financial reporting, and post-event evaluations. It requires hospitality management experience, leadership, communication, customer service, and proficiency with Microsoft Excel and catering or event management software. The position offers a salary of $80,000 to $85,000 and includes medical, dental, vision, life insurance, disability insurance, retirement, paid time off, and other benefits.
