Description
Dexterra is hiring a Catering Manager to oversee the planning, preparation, logistics, staffing, budgeting, and administration of catering events under the supervision of the Chef Manager. The role includes menu development, client coordination, food safety and sanitation compliance, cost control, inventory and supply management, payroll and employee management, staff training, and business growth initiatives. Candidates need recent high-volume catering experience or equivalent education and training, FoodSafe or ServeSafe certification, strong communication skills, and the ability to work with POS equipment and related software.
