Description
The Catering Manager will oversee daily catering operations, plan workflows and menus, lead and develop a team, maintain HACCP compliance, set up buffet stations, and ensure a high-quality guest experience. The role requires hospitality training, strong responsibility and professionalism, and German language skills; professional experience is advantageous but career changers are welcome. Benefits include meal benefits, work-life balance, health initiatives, insurance, development opportunities, and team activities.
