Description
The Banquet Manager oversees event planning and execution for conferences, banquets, and special events. Responsibilities include preparing banquet event orders, coordinating room blocks, VIPs, transportation, special requests, outside vendors, menus, and daily department meetings, while supervising the Banquet Manager and support staff and maintaining communication across departments. The role requires effective communication, problem-solving, organization, attention to detail, and at least four years of catering, convention, or conference group management experience.
