Description
Sodexo is hiring a full-time Catering Operations Manager in Frankfurt am Main to organize and manage catering operations, lead and schedule staff, monitor budgets, optimize costs and processes, communicate with customers, and maintain quality, hygiene, and safety standards. The role requires several years of catering operation management experience, a Class B driver’s license, strong numerical and budgeting skills, customer orientation, and German and English language proficiency. The position offers a permanent contract, no weekend or part-time work, and an annual salary of €46,932 to €50,400.
