Description
The Catering Prep Cook prepares food for breakfast, lunch, dinner, and special or catered events, fulfills prep lists, executes NetMenu recipe preparation, maintains kitchen organization and cleanliness, and follows food safety, HACCP, workplace safety, and HSEQ procedures. The role works approximately 6:00 a.m. to 2:30 p.m., Monday through Friday, at 6201 South FWY in Fort Worth, Texas, and pays $18.00 to $20.00 per hour. Applicants need at least one year of professional cooking experience or equivalent education.
