Summary from listing
The Catering Server provides customer service to guests at off-site events, serves prepared food, handles menus and wine lists, sets up and cleans tables and dining areas, carries food trays, performs side work, assists bartenders when needed, and follows food-handling and safety procedures. The role requires a high school diploma or GED, prior food-serving and customer-service experience, availability for nights and weekends, the ability to stand for extended periods, and the ability to lift up to 50 pounds; bartending experience is preferred.
